Cameroon coffee is an interesting player in the world of coffee. Cameroon grows both Arabica and Robusta coffee beans. Coffee production has fluctuated over the years. The decline is attributed to factors like government policies, global economic trends, and pests affecting crops. The taste can vary depending on the roast and specific region, but generally Cameroon coffee offers a distinct taste profile.
Capital: Yaoundé
Population: 28’000’000
Annual Production: 567’000 60kg Bags
Land under Coffee: 212’000 Hectares
Harvest: September – December
Coffee Varieties: Java (Arabica), Jamaica (Arabica), Robusta
Tasting Profile: Low Bitterness – Bright Cup – Fruity
Growing Altitude: Strictly High Grown
(1400 m – 1600 m / 4600 ft – 5200 ft)
Processing Method: Dry (Natural) / Wet (Washed)