PRODUCT PROFILE
TheCoffeeStart Review
AROMA: 9.5 / 10
TASTE: 9.5 / 10
INTENSITY: 8.5 / 10
BALANCE: 8.5 / 10
ACIDITY: 9.0 / 10
FINISH: 9.0 / 10
TOTAL SCORE: 9.0 / 10 (EXCELLENT)
PRODUCT HIGHLIGHTS
Medium Roast
Process: Rum Barrel Aged & Roasted in the U.S.A.
Origin: Rwanda
Tasting Notes: Caramelized Sugar, Red Raisins, Molasses, Rich Cocoa, Baking Spices, Vanilla and Oak
Sweet, Spice, & Tastes so Nice
The key to making great coffee comes down to balance, and the master roasters at Cooper’s Cask Coffee have struck a perfect one with our barrel aged rum coffee. We take the natural flavor from grade 1 single origin Rwandan coffee beans and age them in used Thomas Tew Rum Barrels to bring out a sweet taste with a hint of spiciness.