Angolan coffee is a hidden gem, known for its full-bodied taste and surprisingly sweet Robusta beans. While the industry is recovering from past struggles, it offers a unique and flavorful coffee experience, with some Arabica production for those who prefer a brighter cup, and is poised for a potential comeback as a major coffee producer.
Source: Google Gemini
Capital: Luanda
Population: 36’000’000
Annual Production: 90’000 60kg Bags
Land under Coffee: 50’000 Hectares
Harvest: November – February / March – June
Coffee Varieties: Robusta
Tasting Profile: Low Bitterness – Sweet – Full Body
Growing Altitude: Strictly High Grown
(1200 m – 1300 m / 3900 ft – 4200 ft)
Processing Method: Dry (Natural)