TheCoffeeStart – The Coffee Start

16 Nov

Champurrado

November 19, 2024
By TheCoffeeStart

DESCRIPTION: Drink Type: Hot Milk Presence: Yes Preparation Time: 5 Minutes Difficulty: Beginner Drink Base: FRENCH PRESS Serving Size: 240 ml Caffeine Content: About 50-60 mg Nutritional Value: 30-50 Cal INGREDIENTS: French Press Coffee: 120 ml (1/2 Portions); Whipped Milk: 120 ml (1/2 Portions); Sugar:...

15 Jul

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VENEZUELA

July 15, 2024
By TheCoffeeStart

The introduction of coffee to Venezuela is generally credited to Jesuit Priest named José Gumilla in around 1730. Venezuela came to be known for its plantations of tobacco and cacao run on slave labor,...

15 Jul

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PERU

July 15, 2024
By TheCoffeeStart

Coffee was first brought to Peru between 1740 and 1760, at a time when the Viceroyalty of Peru covered a larger area than the Country does today. Although the climate was well suited to...

15 Jul

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ECUADOR

July 15, 2024
By TheCoffeeStart

Coffee came relatively late to Ecuador, arriving in around 1860 in the province of Manabí. Coffee production spread throughout the Country and by around 1905 exports to Europe began from the port of Manta....

15 Jul

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COLOMBIA

July 15, 2024
By TheCoffeeStart

Coffee was probably first introduced to Colombia in 1723 by Jesuits, though there are inevitably different accounts. It spread slowly as a commercial crop to various regions of the Country, but its production did...

15 Jul

Regions

BRAZIL

July 15, 2024
By TheCoffeeStart

Brazil has been the world's largest producer of coffee for more than 150 years. Currently, Brazil grows around one-third of the world's coffee, although in the past its market share was as high as...

14 Jul

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BOLIVIA

July 15, 2024
By TheCoffeeStart

Bolivia has the potential to produce truly great coffees, and already does in very small quantities. The Country's entire production is smaller than that of one of Brazil's larger coffee farms. Production is shrinking...

14 Jul

Regions

MEXICO

July 15, 2024
By TheCoffeeStart

The first coffee plants were probably brought to Mexico around 1785, most likely from Cuba or what is now the Dominican Republic. There are reports of plantations in the region of Veracruz in 1790....

14 Jul

Regions

HAWAII (USA)

July 15, 2024
By TheCoffeeStart

Hawaiian coffee, particularly Kona coffee, is renowned for its smooth taste, volcanic soil influence, and unique growing conditions. Kaui, Kohala & Maui are other areas where coffee cultivation is gaining recognition. Kona coffee beans...

14 Jul

Regions

PUERTO RICO (USA)

July 14, 2024
By TheCoffeeStart

Introduced by the Spanish in the 18th century, coffee quickly became a major crop for Puerto Rico. By the late 19th century, the island was the world's seventh-largest coffee producer, known for its high-quality...

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