TheCoffeeStart – Page 5 – The Coffee Start

13 Jul

COTE D’ IVOIRE

July 14, 2024
By TheCoffeeStart

Côte d'Ivoire (Ivory Coast) holds a significant position in the global coffee industry, but its coffee profile might differ from what you expect. Côte d'Ivoire is primarily a Robusta coffee producer. Robusta beans make...

13 Jul

Regions

CAMEROON

July 14, 2024
By TheCoffeeStart

Cameroon coffee is an interesting player in the world of coffee. Cameroon grows both Arabica and Robusta coffee beans. Coffee production has fluctuated over the years. The decline is attributed to factors like government...

13 Jul

Regions

BURUNDI

July 14, 2024
By TheCoffeeStart

Coffee came to Burundi in 1920s under Belgian colonial rule, and from 1933 every peasant farmer had to cultivate at least fifty coffee trees. When Burundi gained its independence in 1962, coffee production went...

13 Jul

Regions

ANGOLA

July 14, 2024
By TheCoffeeStart

Angolan coffee is a hidden gem, known for its full-bodied taste and surprisingly sweet Robusta beans. While the industry is recovering from past struggles, it offers a unique and flavorful coffee experience, with some...

16 Jun

Regions

ETHIOPIA

July 14, 2024
By TheCoffeeStart

Of all the Coffee producing Countries, Ethiopia is perhaps the most compelling. Its fascination stems not only from the unusual, astonishing Coffees it produces, but from the mystery that shrouds so much of it....

26 Jan

Articles

COFFEE CERTIFICATIONS

July 11, 2024
By TheCoffeeStart

Along with the spread of the Second Wave of Coffee (Specialty Coffee) and especially the Third Wave (Craft Coffee), the practice of coffee certification has also emerged with the aim of improving the state...

26 Jan

Articles

THIRD WAVE COFFEE

July 11, 2024
By TheCoffeeStart

Beginning in the 1900s, coffee gained widespread popularity in the United States of America along with the industrial revolution in the Country. Especially during the years of the First and Second World Wars, a...

26 Jan

Articles

COFFEE TASTE AND AROMA

July 11, 2024
By TheCoffeeStart

When buying coffee, for us as a consumer, perhaps the most important guide and determinant is the Coffee Profile, that is, the unique combination of Taste and Aroma that we expect to get from...

26 Jan

Articles

COFFEE ROASTING

July 11, 2024
By TheCoffeeStart

The life cycle of coffee is conventionally divided into 5 (five) stages. They are: Coffee Growing, Coffee Processing, Coffee Roasting, Coffee Preparation and the Coffee Drinking Process itself. Thus, the coffee bean travels a...

26 Jan

Articles

COFFEE PROCESSING

July 11, 2024
By TheCoffeeStart

Coffee is harvested from September to March in the Northern Hemisphere, and from April to August in the Southern Hemisphere. In the equatorial zone, coffee is harvested throughout the year. Coffee harvesting is a...

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