PRODUCT PROFILE
TheCoffeeStart Review
AROMA: 9.5 / 10
TASTE: 9.0 / 10
INTENSITY: 7.7 / 10
BALANCE: 7.7 / 10
ACIDITY: 7.7 / 10
FINISH: 8.5 / 10
TOTAL SCORE: 8.35 / 10 (EXCELLENT)
PRODUCT HIGHLIGHTS
This medium light roast is a blend of 51% Kona Coffee and 49% Panama Geisha Coffee.
Geisha varietals have a unique flavor profile dominated by intense floral and bergamot citrus notes. These coffee cherries are harvested beginning in the summer when the humidity drops – this combined with the natural shade and the Bajareque mist gives these beans the perfect environment to maximize their potential by intensifying the sugars and enriching the bean’s flavor.
Our Panama Geisha coffee comes from ABU COFFEE plantations, which is cultivated in the region of Canas Verdes, Boquete, in a humid and rainy microclimate typical of tropical forests. The coffee trees are grown on the slopes of the Volcan Baru National Park, which are fertile, well-drained, volcanic origin, and deep soils enriched with organic content. Given its strategic geographical location, sunlight is crucial throughout the whole process. The complex growing conditions and intricate processing methods for both Kona and Panama Geisha Coffee bring together a uniqe harmony of flavors that is exclusive to our Koa Coffee ‘Ohana.
