PRODUCT PROFILE
TheCoffeeStart Review
AROMA: 9.5 / 10
TASTE: 9.5 / 10
INTENSITY: 8.5 / 10
BALANCE: 8.5 / 10
ACIDITY: 9.0 / 10
FINISH: 9.0 / 10
TOTAL SCORE: 9.0 / 10 (EXCELLENT)
PRODUCT HIGHLIGHTS
Medium Roast
Process: Pinot Noir Barrel Aged & Roasted in the U.S.A.
Origin: Rwanda
Tasting Notes: Dried Figs, Rustic Sweetness, Creme Brulee Crust
Sweet, Spice, & Tastes so Nice
Our Barrel Aged Pinot Noir has a rustic sweetness of dried figs, this medium roast coffee gives way to a heavy sweet body, like the caramelized sugar from a creme brûlée crust. We take the natural flavor from grade 1 single origin Rwanda coffee beans and age them in used Pinot Noir Wine Barrels to bring out a sweeter version of Rwanda.