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Cooper's Cask Coffee

Pinot Noir Barrel Aged Coffee

$29.95

This grade 1 Rwanda has a rich caramel, brown sugar, honeyed sweetness profile. When aged in Pinot barrels and roasted to a medium level,  this coffee gives way to a heavy sweet body, like the caramelized sugar from a creme brûlée crust.

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Description

PRODUCT PROFILE

TheCoffeeStart Review

AROMA: 9.5 / 10

TASTE: 9.5 / 10

INTENSITY: 8.5 / 10

BALANCE: 8.5 / 10

ACIDITY: 9.0 / 10

FINISH: 9.0 / 10

TOTAL SCORE: 9.0 / 10 (EXCELLENT)

PRODUCT HIGHLIGHTS

Medium Roast

Process: Pinot Noir Barrel Aged & Roasted in the U.S.A.

Origin: Rwanda

Tasting Notes: Dried Figs, Rustic Sweetness, Creme Brulee Crust

Sweet, Spice, & Tastes so Nice

Our Barrel Aged Pinot Noir has a rustic sweetness of dried figs, this medium roast coffee gives way to a heavy sweet body, like the caramelized sugar from a creme brûlée crust. We take the natural flavor from grade 1 single origin Rwanda coffee beans and age them in used Pinot Noir Wine Barrels to bring out a sweeter version of Rwanda.

Additional information
Weight 340 g
Product Brand

Cooper's Cask Coffee
Certifications

FDA Registered, Responsibly Sourced, USDA Organic
Coffee Blend

Single Origin
Coffee Type

Arabica
Processing Method

Fermented (Aged)
Roasting Level

Medium Roast (Vienna)
Coffee Format

Whole Beans
Brewing Method

Cold Brew, French Press, Drip Coffee, Pour Over, Vacuum Coffee, Moka Express, Aero Press
Caffeine Content

Regular
Flavor Additives

With Added Flavor, Fermented
Coffee Aroma

Fruity, Sugar, Caramelly, Cream
Tasting Profile

Sweet
Intensity (Mouthfeel)

Heavy Body / Full Body (Oily, Tarty)
Cup Bouquet

Flavor Blend
Finish (Aftertaste)

Sweet
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SKU: 11CCC003 Category: