Cooper's Cask Coffee

Rum Barrel Aged Coffee

$29.95

Our rum barrel aged coffee combines fresh roasted Rwanda single-origin coffee beans with our signature barrel aging process to create a uniquely rich and vibrant profile. Enjoy notes of the coffee’s natural dark toffee and molasses—combined with caramel sweetness and slight spiciness of the rum.

Sold & Shipped by COOPER’S CASK COFFEE

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SKU: 11CCC002 Category:
Description

PRODUCT PROFILE

TheCoffeeStart Review

AROMA: 9.5 / 10

TASTE: 9.5 / 10

INTENSITY: 8.5 / 10

BALANCE: 8.5 / 10

ACIDITY: 9.0 / 10

FINISH: 9.0 / 10

TOTAL SCORE: 9.0 / 10 (EXCELLENT)

PRODUCT HIGHLIGHTS

Medium Roast

Process: Rum Barrel Aged & Roasted in the U.S.A.

Origin: Rwanda

Tasting Notes: Caramelized Sugar, Red Raisins, Molasses, Rich Cocoa, Baking Spices, Vanilla and Oak

Sweet, Spice, & Tastes so Nice

The key to making great coffee comes down to balance, and the master roasters at Cooper’s Cask Coffee have struck a perfect one with our barrel aged rum coffee. We take the natural flavor from grade 1 single origin Rwandan coffee beans and age them in used Thomas Tew Rum Barrels to bring out a sweet taste with a hint of spiciness.

Additional information
Weight 340 g
Brand

Cooper's Cask Coffee

Certifications

FDA Registered, Responsibly Sourced, USDA Organic

Coffee Origin

Single Origin

Coffee Type

Arabica

Processing Method

Fermented (Aged)

Roast Level

Medium Roast (Vienna)

Grind Size

Whole Bean

Brewing Method

Cold Brew, French Press, Drip Coffee, Pour Over, Vacuum Coffee, Moka Express, Aeropress

Caffeine Content

Regular

Flavor Additives

With Added Flavor, Fermented

Aroma

Nutty, Herbal, Raisin, Cocoa, Toffee, Sugar, Brown Sugar, Caramelly, Vanilla, Molasses

Taste

Semi Bitter, Sweet

Intensity

Medium Body / Balanced [5-7] (Syrupy, Creamy)

Bouquet

Blend

Finish (Aftertaste)

Spicy, Sweet

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