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Cooper's Cask Coffee

Rum Barrel Aged Coffee

$29.95

Our rum barrel aged coffee combines fresh roasted Rwanda single-origin coffee beans with our signature barrel aging process to create a uniquely rich and vibrant profile. Enjoy notes of the coffee’s natural dark toffee and molasses—combined with caramel sweetness and slight spiciness of the rum.

Sold & Shipped by COOPER’S CASK COFFEE

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Description

PRODUCT PROFILE

TheCoffeeStart Review

AROMA: 9.5 / 10

TASTE: 9.5 / 10

INTENSITY: 8.5 / 10

BALANCE: 8.5 / 10

ACIDITY: 9.0 / 10

FINISH: 9.0 / 10

TOTAL SCORE: 9.0 / 10 (EXCELLENT)

PRODUCT HIGHLIGHTS

Medium Roast

Process: Rum Barrel Aged & Roasted in the U.S.A.

Origin: Rwanda

Tasting Notes: Caramelized Sugar, Red Raisins, Molasses, Rich Cocoa, Baking Spices, Vanilla and Oak

Sweet, Spice, & Tastes so Nice

The key to making great coffee comes down to balance, and the master roasters at Cooper’s Cask Coffee have struck a perfect one with our barrel aged rum coffee. We take the natural flavor from grade 1 single origin Rwandan coffee beans and age them in used Thomas Tew Rum Barrels to bring out a sweet taste with a hint of spiciness.

Additional information
Weight 340 g
Product Brand

Cooper's Cask Coffee
Certifications

FDA Registered, Responsibly Sourced, USDA Organic
Coffee Blend

Single Origin
Coffee Type

Arabica
Processing Method

Fermented (Aged)
Roasting Level

Medium Roast (Vienna)
Coffee Format

Whole Beans
Brewing Method

Cold Brew, French Press, Drip Coffee, Pour Over, Vacuum Coffee, Moka Express, Aero Press
Caffeine Content

Regular
Flavor Additives

With Added Flavor, Fermented
Coffee Aroma

Nutty, Herbal, Raisin, Cocoa, Toffee, Sugar, Brown Sugar, Caramelly, Vanilla, Molasses
Tasting Profile

Semi Bitter, Sweet
Intensity (Mouthfeel)

Medium Body / Balanced (Syrupy, Creamy)
Cup Bouquet

Flavor Blend
Finish (Aftertaste)

Spicy, Sweet
ONLINE SHOPPING
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SKU: 11CCC002 Category: