Regions

PUERTO RICO (USA)

Introduced by the Spanish in the 18th century, coffee quickly became a major crop for Puerto Rico. By the late 19th century, the island was the world’s seventh-largest coffee producer, known for its high-quality beans. As the industry continues to grow, Puerto Rican coffee has the potential to solidify its place in the specialty coffee market. Puerto Rican coffee is known for its smooth and sweet taste profile.

Source: Google Gemini

Capital: San Juan

Population: 3’500’000

Annual Production: 250’000 60kg Bags

Land under Coffee: 26’000 Hectares

Harvest: September – October

Coffee Varieties: Bourbon, Typica, Pacas, Catimor, Robusta, Limani

Tasting Profile: Smooth & Sweet – Chocolate – Dry Fruits

Growing Altitude: Central Standard

(730 m – 850 m / 2400 ft – 2780 ft)

Processing Method: Semi Dry (Pulped Natural, Honey Processed)