Introduced by the Spanish in the 18th century, coffee quickly became a major crop for Puerto Rico. By the late 19th century, the island was the world’s seventh-largest coffee producer, known for its high-quality beans. As the industry continues to grow, Puerto Rican coffee has the potential to solidify its place in the specialty coffee market. Puerto Rican coffee is known for its smooth and sweet taste profile.
Source: Google Gemini
Capital: San Juan
Population: 3’500’000
Annual Production: 250’000 60kg Bags
Land under Coffee: 26’000 Hectares
Harvest: September – October
Coffee Varieties: Bourbon, Typica, Pacas, Catimor, Robusta, Limani
Tasting Profile: Smooth & Sweet – Chocolate – Dry Fruits
Growing Altitude: Central Standard
(730 m – 850 m / 2400 ft – 2780 ft)
Processing Method: Semi Dry (Pulped Natural, Honey Processed)