South Africa’s coffee scene is an interesting one, characterized by a small but dedicated production and a growing domestic market for specialty coffee. Traditionally, South Africa has been a nation of tea drinkers. However, there’s a growing appreciation for coffee, particularly specialty coffee, in recent years. A small but passionate group of roasters and farmers are dedicated to producing high-quality coffee beans within South Africa.
Source: Google Gemini
Capital: Cape Town
Population: 60’000’000
Annual Production: 2000 60kg Bags
Land under Coffee: 200 Hectares
Harvest: May – September
Coffee Varieties: Arabica
Tasting Profile: Fruity – Berry – Floral
Growing Altitude: High Grown
(900 m – 1200 m / 3000 ft – 4000 ft)
Processing Method: Wet (Washed)