Arabica coffee has been present in South Sudan since the early 20th century, potentially even earlier. Sudan’s coffee story is one of resilience and potential, with a unique twist. South Sudan boasts unique, native Arabica varietals like Rume Sudan and Barbuk Sudan, potentially offering distinct flavor profiles. Since South Sudan’s independence in 2011, there have been efforts to revive the coffee industry.
Source: Google Gemini
Capital: Juba
Population: 11’000’000
Annual Production: 16’000 60kg Bags
Land under Coffee: 185’000 Hectares
Harvest: October – January
Coffee Varieties: Rume Sudan (Arabica), Barbuk Sudan (Arabica)
Tasting Profile: Balanced Body – Aromatic – Woody Flavor
Growing Altitude: High Grown
(1000 m – 1300 m / 3300 ft – 4300 ft)
Processing Method: Dry (Natural)