Vietnamese coffee’s history reflects the country’s own transformation. From colonial origins to a thriving national industry, Vietnamese coffee continues to captivate the world with its bold flavors and unique traditions. Coffee cultivation flourished under French rule. Today, Vietnam remains a coffee giant, with Robusta beans accounting for about 40% of the world’s total production.
Source: Google Gemini
Capital: Hanoi
Population: 99’000’000
Annual Production: 26.3 million 60kg Bags
Land under Coffee: 710’000 Hectares
Harvest: November – March
Coffee Varieties: Robusta, Bourbon, Sparrow (Se), Catimor
Tasting Profile: Woody – Earthy – Bitter
Growing Altitude: Central Standard / High Grown / Strictly High Grown
(200 m – 800 m / 650 ft – 2600 ft)
(800 m – 1600 m / 2600 ft – 5200 ft)
Processing Method: Dry (Natural)