Regions

The introduction of coffee to Venezuela is generally credited to Jesuit Priest named José Gumilla in around 1730. Venezuela came to be known for its plantations of tobacco and cacao run on slave labor,...

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Coffee came relatively late to Ecuador, arriving in around 1860 in the province of Manabí. Coffee production spread throughout the Country and by around 1905 exports to Europe began from the port of Manta....

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Coffee was probably first introduced to Colombia in 1723 by Jesuits, though there are inevitably different accounts. It spread slowly as a commercial crop to various regions of the Country, but its production did...

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The first coffee plants were probably brought to Mexico around 1785, most likely from Cuba or what is now the Dominican Republic. There are reports of plantations in the region of Veracruz in 1790....

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Hawaiian coffee, particularly Kona coffee, is renowned for its smooth taste, volcanic soil influence, and unique growing conditions. Kaui, Kohala & Maui are other areas where coffee cultivation is gaining recognition. Kona coffee beans...

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