Cooper's Cask Coffee

Malt Whiskey Barrel Aged Coffee

$29.95

One of our specialties at Cooper’s Cask Coffee, our malt whiskey barrel coffee is a crowd favorite for its freshness and rich flavor. Using our grade 1 single origin coffee bean from the Sumatran sub-region Lintong, we apply our signature barrel aging process to further enhance the taste before roasting fresh.

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Description

PRODUCT PROFILE

TheCoffeeStart Review

AROMA: 9.5 / 10

TASTE: 9.5 / 10

INTENSITY: 8.5 / 10

BALANCE: 8.5 / 10

ACIDITY: 9.0 / 10

FINISH: 9.0 / 10

TOTAL SCORE: 9.0 / 10 (EXCELLENT)

PRODUCT HIGHLIGHTS

Medium Dark Roast

Process: Malt Whiskey Barrel Aged & Roasted in the U.S.A.

Origin: Sumatra

Tasting Notes: Woody Earth, Tobacco, Tropical Fruits, Vanilla, Caramel

An Enriched Coffee Drinking Experience

Our American malt whiskey barrel aged coffee brings a bright start to any day. With a profile featuring taste notes of tropical fruit, woody earth and mild sweet tobacco, the Sumatran coffee beans perfectly complement the sweet taste of vanilla and caramel provided by the charred oak barrels.

Additional information
Weight 340 g
Product Brand

Cooper's Cask Coffee

Certifications

FDA Registered, Responsibly Sourced, USDA Organic

Coffee Blend

Single Origin

Coffee Type

Arabica

Processing Method

Fermented (Aged)

Roasting Level

Medium-to-Dark Roast (French)

Coffee Format

Whole Beans

Brewing Method

Cold Brew, French Press, Drip Coffee, Pour Over, Vacuum Coffee, Moka Express, Aero Press

Caffeine Content

Regular

Flavor Additives

With Added Flavor, Fermented

Coffee Aroma

Earthy, Woody, Tobacco, Citrus, Caramelly, Vanilla

Tasting Profile

Bitter, Sweet

Intensity (Mouthfeel)

Heavy Body / Full Body (Oily, Tarty)

Cup Bouquet

Flavor Blend

Finish (Aftertaste)

Bitter, Sweet

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