DESCRIPTION:
Drink Type: Hot
Milk Presence: No
Preparation Time: 7 Minutes
Difficulty: Medium
Drink Base: DRIP COFFEE
Serving Size: 240 ml
Caffeine Content: About 100 mg
Nutritional Value: 40-50 Cal
INGREDIENTS:
Drip Coffee: 220 ml;
Raw Cane Sugar: 10 gr;
Cinnamon: 1-2 pieces;
Equipment: Drip Coffee Maker, Kettle, Ceramic Cup, Wooden Spoon
PREPARATION:
1) Prepare Drip Coffee in advance;
2) Pour sugar and cinnamon into the kettle;
3) Boil the mixture until the sugar melts completely;
4) Add the coffee to the resulting caramel and mix;
5) Pour the obtained coffee into the cup;
6) Enjoy.
TIPS:
– Use good quality coffee beans for the best flavor.
– If you don’t have raw cane sugar at the hand you can still use regular white sugar and enjoy your favorite drink but the result will be slightly different.
– If you add more or less cinnamon it will enhance or weaken the taste and aroma of the final drink.
FACTS:
Café de Olla has a number of health benefits thanks to cinnamon;
Café de Olla is an integral part of the coffee tradition in Mexico;
The raw sugar used to make Café de Olla is called Piloncillo.
C A U T I O N !
The given numerical values are average and may differ from the actual values.