Recipes

CAFÉ DE OLLA

    DESCRIPTION:   INGREDIENTS:

·     Drink Type: Hot

·     Drink Base: Drip Coffee

·      Milk Presence: No

·      Serving Size: 240 ml

·      Caffeine Content: About 100 mg

·      Nutritional Value: 40-50 Cal.

·     Drip Coffee: 220 ml;

·     Raw Cane Sugar: 10 gr;

·      Cinnamon: 1-2 pieces;

PREPARATION:

1) Prepare Drip Coffee in advance;

2) Pour sugar and cinnamon into the kettle;

3) Boil the mixture until the sugar melts completely;

4) Add the coffee to the resulting caramel and mix;

5) Pour the obtained coffee into the cup;

6) Enjoy.

    INTERESTING FACTS:
  • Café de Olla has a number of health benefits thanks to cinnamon;
  • Café de Olla is an integral part of the coffee tradition in Mexico;
  • The raw sugar used to make Café de Olla is called Piloncillo.

W A R N I N G !

The given numerical values are average and may differ from the actual values.