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26
Jan
Along with the spread of the Second Wave of Coffee (Specialty Coffee) and especially the Third Wave (Craft Coffee), the practice of coffee certification has also emerged with the aim of improving the state...
26
Jan
Beginning in the 1900s, coffee gained widespread popularity in the United States of America along with the industrial revolution in the Country. Especially during the years of the First and Second World Wars, a...
26
Jan
When buying coffee, for us as a consumer, perhaps the most important guide and determinant is the Coffee Profile, that is, the unique combination of Taste and Aroma that we expect to get from...
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08
Jul
DESCRIPTION:
Drink Type: Hot
Milk Presence: Yes
Preparation Time: 5 Minutes
Difficulty: Beginner
Drink Base: FRENCH PRESS
Serving Size: 240 ml
Caffeine Content: About 50-60 mg
Nutritional Value: 30-50 Cal
INGREDIENTS:
French Press Coffee: 120 ml (1/2 Portions);
Whipped Milk: 120 ml (1/2 Portions);
Sugar:...
08
Jul
DESCRIPTION:
Drink Type: Cold
Milk Presence: Yes
Preparation Time: 7 Minutes
Difficulty: Beginner
Drink Base: INSTANT COFFEE
Serving Size: 240 ml
Caffeine Content: About 25-50 mg
Nutritional Value: 100 Cal.
INGREDIENTS:
Instant Coffee: 1-2 Table Spoon
Milk: 3/4 Cup
Sugar: 1-2 Tea Spoon
Shaved Ice: 30 Grams
Equipment:...
08
Jul
DESCRIPTION:
Drink Type: Cold
Milk Presence: No
Preparation Time: 7 Minutes
Difficulty: Beginner
Drink Base: MOKA EXPRESS
Serving Size: 240 ml
Caffeine Content: About 170-220 mg
Nutritional Value: 25-30 Cal.
INGREDIENTS:
Moka Express: 200 ml;
Ice: By taste;
Sugar: 1-2 Tea Spoon;
Syrup: By taste
Equipment: Moka Express,...
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