DESCRIPTION:
Drink Type: Hot
Milk Presence: No
Preparation Time: 7 Minutes
Difficulty: Barista
Drink Base: DRIP COFFEE / ESPRESSO COFFEE
Serving Size: 240 ml
Caffeine Content: About 150-160 mg
Nutritional Value: 5 Cal.
INGREDIENTS:
Drip Coffee: 200 ml (5/6 Cups);
Espresso Coffee: 30 ml (1 Portion);
Sugar: As needed
Equipment: Espresso Maker, Drip Coffee Maker, Glass Cup, Spoon
PREPARATION:
1) Prepare drip coffee in advance;
2) Prepare the Espresso coffee in advance.
3) Pour the drip coffee into the cup;
4) Add Espresso coffee into it;
5) If desired, add sugar;
6) Enjoy.
TIPS:
– Use good quality coffee beans for the best flavor.
– If you will add sugar it will enhance the power of drink and the effect will last longer.
– Be careful as this drink is very strong because this is a combination of two coffees.
FACTS:
Red Eye Coffee started to be used during the night flights;
Red Eye Coffee is very strong because it is a mixture of two coffees;
Instead of 1 part Espresso, you can get Black Eye Coffee by adding 2 parts, Dead Eye Coffee by adding 3 parts, and Lazy Eye Coffee if you use decaffeinated Drip Coffee.
C A U T I O N !
The given numerical values are average and may differ from the actual values.
