Recipes

CAFÉ FRAPPE

DESCRIPTION:

Drink Type: Cold

Milk Presence: Yes

Preparation Time: 7 Minutes

Difficulty: Beginner

Drink Base: INSTANT COFFEE

Serving Size: 240 ml

Caffeine Content: About 25-50 mg

Nutritional Value: 100 Cal.

INGREDIENTS:

Instant Coffee: 1-2 Table Spoon

Milk: 3/4 Cup

Sugar: 1-2 Tea Spoon

Shaved Ice: 30 Grams

 Equipment: Glass Cup, Spoon

PREPARATION:

1) Pour coffee and sugar into the glass cup;

2) Add the milk;

3) Stir until a homogeneous mass is obtained;

4) Add ice to the glass;

5) Enjoy.

TIPS:

– Use good quality coffee beans for the best flavor.

– For a richer flavor, use whole milk for whipping. You can also use skim milk, non-dairy milk, or a combination of milk and cream.

– If you don’t have a frothier, you can whisk the milk manually vigorously to create foam.

FACTS:

– Café Frappe was created in 1957 in Thessaloniki, Greece;

– Café Frappe was randomly created by a representative of the “Nestle” Company;

– On the basis of Café Frappe, other famous Frappes are prepared by adding various syrups.

C A U T I O N !

The given numerical values are average and may differ from the actual values.