Recipes

CAFÉ FRAPPE

   DESCRIPTION:     INGREDIENTS:

·     Drink Type: Cold

·      Drink Base: Instant Coffee

·      Milk Presence: Yes

·      Serving Size: 240 ml

·      Caffeine Content: About 25-50 mg

·      Nutritional Value: 100 Cal.

·      Instant Coffee: 1-2 Table Spoon

·      Milk: 3/4 Cup

·      Sugar: 1-2 Tea Spoon

·      Shaved Ice: 30 Grams

PREPARATION:

1) Pour coffee and sugar into the glass cup;

2) Add the milk;

3) Stir until a homogeneous mass is obtained;

4) Add ice to the glass;

5) Enjoy.

     INTERESTING FACTS:
  • Café Frappe was created in 1957 in Thessaloniki, Greece;
  • Café Frappe was randomly created by a representative of the “Nestle” Company;
  • On the basis of Café Frappe, other famous Frappes are prepared by adding various syrups.

W A R N I N G !

The given numerical values are average and may differ from the actual values.