Recipes

CAFÉ AU LAIT / CAFÉ CON LECHE

      DESCRIPTION:       INGREDIENTS:

·     Drink Type: Hot

·     Drink Base: French Press

·      Milk Presence: Yes

·      Serving Size: 240 ml

·      Caffeine Content: About 50-60 mg

·      Nutritional Value: 30-50 Cal.

·     French Press Coffee: 120 ml (1/2 Portions);

·     Whipped Milk: 120 ml (1/2 Portions);

·      Sugar: 1-2 Tea Spoons։

   PREPARATION:

1) Pour the whipped milk into a glass, squeezing the foam from the top with a spoon;

2) Add sugar and mix;

3) Add French Press coffee to the cup;

4) Add the milk foam to the glass;

5) Enjoy.

        NTERESTING FACTS:
  • Café Au Lait is the classic “Coffee with milk”, on the basis of which all coffee drinks of this class are prepared;
  • Coffee with milk has the most varieties and subtypes;
  • The German-speaking community calls this drink “Milchkaffee” and the Spanish-speaking community calls it “Café con Leche”.

W A R N I N G !

The given numerical values are average and may differ from the actual values.