DESCRIPTION:
Drink Type: Cold
Milk Presence: No
Preparation Time: 7 Minutes
Difficulty: Beginner
Drink Base: MOKA EXPRESS
Serving Size: 240 ml
Caffeine Content: About 170-220 mg
Nutritional Value: 25-30 Cal.
INGREDIENTS:
Moka Express: 200 ml;
Ice: By taste;
Sugar: 1-2 Tea Spoon;
Syrup: By taste
Equipment: Moka Express, Glass Cup, Spoon
PREPARATION:
1) Prepare the Moka Express coffee in advance;
2) Let the coffee cool down;
3) Pour ice into a glass and add sugar;
4) Add the coffee to the cup and mix;
5) Add syrup as desired;
6) Enjoy.
TIPS:
– Use good quality coffee beans for the best flavor.
– If you pour coffee directly on ice it will chill faster and keep more flavor in it.
– You can add some syrups like maple syrup or strawberry syrup to experiment with flavors.
FACTS:
Iced Coffee was created in the 1840s in Algeria;
Frozen coffee was drunk as early as in the 19th century;
Iced Coffee began to gain popularity in the United States in the 1920s.
C A U T I O N !
The given numerical values are average and may differ from the actual values.