DESCRIPTION:
Drink Type: Semi Warm
Milk Presence: Yes
Preparation Time: 7 Minutes
Difficulty: Barista
Drink Base: ESPRESSO COFFEE
Serving Size: 120 ml
Caffeine Content: About 94 mg
Nutritional Value: 90-100 Cal
INGREDIENTS:
Espresso Coffee: 60 ml (2 Portions);
Condensed Milk: 60 ml (2 Portions);
Milk Foam: 1-2 Table Spoon։
Cocoa Powder: As needed
Equipment: Espresso Maker, Milk Foam Maker, Glass Cup, Spoon
PREPARATION:
1) Prepare 2 portions of Espresso coffee in advance;
2) Pour into a glass;
3) Without hurrying, add the condensed milk to the coffee by straining it;
4) Wait until the condensed milk falls to the bottom of the glass;
5) Add the milk foam with a spoon;
6) If desired, add cocoa powder;
7) Before drinking, mix the obtained mass;
8) Enjoy.
TIPS:
– Use good quality coffee beans for the best flavor.
– Use pure quality cocoa powder for the best flavor.
– Pour condensed milk slowly without rush.
FACTS:
Café Bombon originated in Valencia, Spain;
In the Canary Islands, Café Bombon is served as Café Canarió;
Café Bombon is drunk immediately after mixing so that it does not get cold.
C A U T I O N !
The given numerical values are average and may differ from the actual values.
