DESCRIPTION:
Drink Type: Hot
Milk Presence: Yes
Preparation Time: 7 Minutes
Difficulty: Barista
Drink Base: ESPRESSO COFFEE
Serving Size: 180 ml
· Caffeine Content: About 125 mg
· Nutritional Value: 120 Cal.
INGREDIENTS:
Espresso Coffee: 60 ml (2 Portions);
Whipped Milk: 120 ml (4 Portions);
Sugar: 1-2 Tea Spoons
Equipment: Espresso Maker, Glass Cup, Milk Frothier, Spoon
PREPARATION:
1) Preheat the milk on the gas stove;
2) Beat it until the volume increases by about 20 percent;
3) Let the foam on the milk “settle down”;
4) Prepare 2 portions of Espresso Coffee;
5) Pour Espresso into the cup;
6) Slowly add milk to the Espresso until a thin layer of foam 1-2 centimeters (1/2-3/4 inches) thick is obtained at the top of the glass;
7) If necessary, add sugar;
8) Enjoy.
TIPS:
– Use good quality coffee beans for the best flavor.
– For a richer flavor, use whole milk for steaming. You can also use skim milk, non-dairy milk, or a combination of milk and cream.
– If you don’t have a milk frothier, you can heat the milk in a saucepan and whisk vigorously to create foam.
FACTS:
Flat White spread from Australia and New Zealand in the 1980s;
Flat White is a strong drink that is always served in small glasses;
Flat White differs from Latte and Cappuccino in the amount of milk and foam.
C A U T I O N !
The given numerical values are average and may differ from the actual values.
