DESCRIPTION:
Drink Type: Hot
Milk Presence: Yes
Preparation Time: 5 Minutes
Difficulty: Beginner
Drink Base: FRENCH PRESS
Serving Size: 240 ml
Caffeine Content: About 50-60 mg
Nutritional Value: 30-50 Cal
INGREDIENTS:
French Press Coffee: 120 ml (1/2 Portions);
Whipped Milk: 120 ml (1/2 Portions);
Sugar: 1-2 Tea Spoons
Equipment: French Press, Glass Cup, Milk Frothier, Spoon
PREPARATION:
1) Pour the whipped milk into a glass, squeezing the foam from the top with a spoon;
2) Add sugar and mix;
3) Add French Press coffee to the cup;
4) Add the milk foam to the glass;
5) Enjoy.
TIPS:
– Use good quality coffee beans for the best flavor.
– For a richer flavor, use whole milk for steaming. You can also use skim milk, non-dairy milk, or a combination of milk and cream.
– If you don’t have a steamer or frothier, you can heat the milk in a saucepan and whisk vigorously to create foam.
FACTS:
Café Au Lait is the classic “Coffee with milk”, on the basis of which all coffee drinks of this class are prepared;
Coffee with milk has the most varieties and sub types;
The German-speaking community calls this drink “Milchkaffee” and the Spanish-speaking community calls it “Café con Leche”.
C A U T I O N !
The given numerical values are average and may differ from the actual values.
